Are you working at food industry, authorities or education?
FLEN offers you the Food Safety education intensive course which can be tailored according to your needs.
Hygiene proficiency certification by Finnish food safety authority
Hygiene proficiency and skills are required from those handling food in their work. The education is based on the EU and Finnish food safety legislation and good hygienic practices, and focuses on management and maintenance skills in hygiene and food safety. This education guarantees employees throughout the production process the knowledge on the hygiene required.
OIVA Quality Control System
Build or develop a quality control system for your food business applying OIVA evaluation guidelines developed in Finland. The quality control system includes the whole food chain, and transparency to customers is the key element in the Finnish food quality system. You will be able to build an audit system for your business and train inspectors from your staff.